Blood Plum Sauce
A rich and flavourful sauce made from prized blood plums, a variety that can be difficult to find and is only available for a short season each year. Their deep colour and naturally sweet-tart flavour make them perfect for creating this beautifully balanced sauce.
Slowly cooked with ginger, garlic, and chilli, this fragrant sauce delivers layers of sweet, savoury, and spicy flavour. Exceptionally versatile, it's delicious served with pork, duck, prawns, spare ribs, and grilled chicken. Use it as a dipping sauce, brush it onto meats as a glaze, or add it to marinades and stir-fries for an extra burst of flavour.
A pantry staple that can effortlessly transform everyday meals into something special.
Ingredients
- Blood Plum
- Apple
- Chilli
- Sugar
- Vinegar
- Onion
- Soy Sauce
- Ginger
- Garlic
Available in 250ml bottles only.